- 15 grams of dried plums, 15 grams of dried jujubes, 15 grams of dried hawthorn, 5 grams of dried tangerine peel, 5 grams of dried mulberries, 2.5 grams of rose eggplant, 1 gram of licorice, 1 gram of white button, 0.5 grams of dried mint leaves
- Wrap them in a bag and put them in a non-iron pot, add 2.5kg of water, simmer over low heat for 20 minutes
- Add rock sugar
- Simmer for another 5 minutes
- Add 3 grams of osmanthus flowers after turning off the heat